Wash, peel, cut and fry your ripe plantain and set aside.

Peel the Irish potato, wash and cut into desired shape, add some salt and fry.

Chop your onions and green pepper and set aside. Grate ur garlic, ginger and scotch bonnet and also keep aside.

Fry your onions and grated garlic, ginger and scotch bonnet in a pan with a little bit of oil. Break your eggs into the pan and add the seasonings and spices. Continue stirring until the egg is cooked.

Add your fried potatoes and chopped green pepper and stir. Allow to simmer for 2 minutes and take off heat.

Arrange your fried plantain in a stick(i.e usually used for tsire).

Serve the fried plantain with your potato egg sauce and enjoy the meal..... 😋