Aalu chops

Name: Aalu chops
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 Boiled potatoes; 100 gm Fried peanuts; 1 tsp Ginger garlic paste; 1 Green chilli; 1/2 tbsp Coriander powder; 1/ 2 tbsp Turmeric powder; To taste Salt; As required Oil; 1 Onion; Gram flour 6 tbsp; 2 tbsp Corn flour; 2 tbsp All purpose flour; To taste Salt; 1 tsp Garam masala; 1 tsp Turmeric powder

Vijeta Priyam @cook_17324999

This recipe can be enjoyed as an evening snacks sitting in your balcony

Vijeta Priyam @cook_17324999

This recipe can be enjoyed as an evening snacks sitting in your balcony

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Ingredients

30minutes

4 servings

10Boiled potatoes
100 gmFried peanuts
1 tspGinger garlic paste
1Green chilli
1/2 tbspCoriander powder
1/ 2 tbspTurmeric powder
To tasteSalt
As requiredOil
1Onion
For coating
Gramflour 6 tbsp
2 tbspCorn flour
2 tbspAll purpose flour
To tasteSalt
1 tspGaram masala
1 tspTurmeric powder

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Steps

30minutes

1

For batter, take a bowl, add all ingredients mentioned above. Keep it aside.
2

Now heat a wok roast peanuts. Keep it aside. Add oil in wok, add massed potatoes then add ginger garlic paste salt coriander and turmeric powder. Fry well.
3

Add the roasted peanuts into mixture.also add raw onion, Mix well. Now make smaller balls and flatten it.
4

Deep balls and fry in oil. Serve with green and red chutney.