Cheese chole chaat!

Name: Cheese chole chaat!
Cuisine: Indian
Ingredients: 1 cup Chenna; 1 Onion; 1 Tomato; 1/4 tsp Ginger garlic paste; 1/2 tsp Coriander powder; 1/2 tsp Chilli powder; 1/4 cup Grated cheese; 1 tsp Cumin powder; 1 tsp Peanut; 1 tsp fennel seeds; As required oil; To taste salt; 1/4 cup Dry coconut; For sweet chutney; 12 Dry grapes; 1 Ripe Banana; 1 tsp Tamarind pulp; 1/4 tsp Chilli powder; 2 pinch Cumin seed; Pinch Salt; 1/4 tsp .Boil the water and add dry grapes,cumin seeds chilli powder and tamarind pulp.Boil it for 5 minutes.After it cools down,add a banana and grind it well; Green chutney; 1 handful Palak; 1 handful Mint; 1 Green chilli; 1/2 tsp Lemon juice; 1/4 tsp Salt; 1 Boil the water and put palak leaves in the water and let it boil for about a minute and let it cool.Mix palak,mint leaves,green chilli,lemon juice,salt and grind it well

Ilavarasi Vetri Venthan @cook_16676327

#Icequeen5
#Mysteryweek

Cheese chole chaat is a lip-smacking rich gravy that lingers in your taste buds for a long time! The sweet chutney, a combo of dry grapes and banana, is really good. The dry coconut added to the gravy enriches the aroma of the dish, a healthy addition to the diet!

#Icequeen5
#Mysteryweek

Ilavarasi Vetri Venthan @cook_16676327

#Icequeen5
#Mysteryweek

Saved

Ingredients

1 cup Chenna
1 Onion
1 Tomato
1/4 tsp Ginger garlic paste
1/2 tsp Coriander powder
1/2 tsp Chilli powder
1/4 cup Grated cheese
1 tsp Cumin powder
1 tsp Peanut
1 tspfennel seeds
As required oil
To taste salt
1/4 cup Dry coconut
For sweet chutney
12Dry grapes
1Ripe Banana
1 tspTamarind pulp
1/4 tspChilli powder
2 pinchCumin seed
PinchSalt
1/4 tsp.Boil the water and add dry grapes,cumin seeds chilli powder and tamarind pulp.Boil it for 5 minutes.After it cools down,add a banana and grind it well
Green chutney
1 handfulPalak
1 handfulMint
1Green chilli
1/2 tspLemon juice
1/4 tspSalt
1 Boil the water and put palak leaves in the water and let it boil for about a minute and let it cool.Mix palak,mint leaves,green chilli,lemon juice,salt and grind it well

Saved

Steps

1

Soak the chana for 7 hours,then add salt and boil it.
2

Pour oil in kadai and add cinnamon,cardamom and saunf / fennel seeds,peanut and fry it.
3

Now,add onions and let it get fried and let it become golden brown.Add tomatoes and saute it well.Then add dry coconuts and fry it.
4

Now,add chilli powder,coriander powder,cumin powder,fry it and let it cool.Grind it well.
5

Take another kadai and pour oil in it.Add the grinded masala and saute it well.
6

Add some water and let it boil.Add salt to taste and also add the boiled chana and keep it medium flame and bring it down.
7

Transfer it in serving bowl and add grated cheese, green chutney,and another spoon sweet chutney and also add pieces of onions and tomato pieces.
8

You could this as a side dish with bread,pav or mini puris.