Taste of black pepper beef kofty
Steps
- 1
Qeema wash kr k achi trah pani nikal lein. Zra sa b pani ni rehna chahye. Chopper me aik bar again chopped kr lein.
- 2
Qeemy me pani k elawa sari chezein dal kr mix kren. Half hour k liye rakh den.
- 3
Half hour esliye rakha he k Qeemy mein achi trah masaly jazab hojaye. Or kofty tasty bnygy.
- 4
Kofty bna lein. Kofty mein zra sa b Cracks ni hona chahye. Wrna kofta tout jayga.
- 5
Non stick pan me water dalein. Jub boil aye to anch km kr den.
- 6
Pani mein kofty dal den. 5 mint cook kren. Bar bar chamch se kofty na hilaye.
- 7
20 minute dhakn de k dum me cook kren, k achi trah gal jayen. Wqfy Wqfy se check krty rhy k pani km to ni hogya.
- 8
Kofto me pani hai to dry kr lein. Taste of black pepper kofty roti or raita K sath serve kren.
Similar Recipes
More Recipes
-

Yamarita — Nigerian Crunchy Egg-Coated Yam
Ifeoma John
-

Ossobuco Stew Served with Jamaican Beans in Rice
Rozanne Sonon
-

Barnali Debdas
-

Swaminathan.V
-

High Protein Cottage Cheese Breakfast Boats 🧀🍳
OnlyProven Recipes
-

Ruby Red Refreshment 💎🍷(Anar Ki Shikanji)
Alka Bhandari
-

Kulsoom Bukhari
-

Oats Rava Idli (Oats Semolina Idli Steamed in Microwave Oven)
Swati Ganguly Chatterjee
-

Ruchi Agarwal
-

Whizzle
-

Jasmine
-

Kadisweet
-

Sotay
-

Vegan Pressure Cooker Beans & Rice
Ray Zeuner
-

Insiya Kagalwala -

Navneet Singh
-

Sana Adnan
-

Vansh Gulati
-

Nutty milk and fruits Breakfast
Anmol Thukral
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Chocochip Lemon Cake#bakingchallenge
Roopal Mandavia
-

Ilavarasi Vetri Venthan
-

Fried Plantain with Potato Egg Sauce 😋
🍩 Zeen's Cuisine 🍹
-

Vijeta Priyam






Comments (2)