Fish cutlet

Name: Fish cutlet
Cuisine: Indian
Ingredients: 1 , /1/2 kg fresh fish fillet (you can use any other boneless fish); 2 Potatoes : (boiled and mashed); 1 Onion : (large, finely chopped); 2 Green chilies : (finely chopped); 1 inch Ginger : (finely chopped); 1 pinch Turmeric powder; 1/2 tsp Garam Masala powder; 1/2 tsp Black pepper powder; 3 sprig Coriander leaves : (optional, finely chopped; 1 pinch Corn Flour; as needed Breadcrumbs as much; 2 Egg

Subhalaxmi Samantaray @cook_17576378

#nonv
This delicious fish cutlet makes a great party appetizer, plus delicious and healthy too!

Subhalaxmi Samantaray @cook_17576378

#nonv
This delicious fish cutlet makes a great party appetizer, plus delicious and healthy too!

Saved

Ingredients

1, /1/2 kg fresh fish fillet (you can use any other boneless fish)
2Potatoes : (boiled and mashed)
1Onion : (large, finely chopped)
2Green chilies : (finely chopped)
1 inchGinger : (finely chopped)
1 pinchTurmeric powder
1/2 tspGaram Masala powder
1/2 tspBlack pepper powder
3 sprigCoriander leaves : (optional, finely chopped
1 pinchCorn Flour
as neededBreadcrumbs as much
2Egg

Saved

Steps

1

Cut the fish into big pieces and boil with a turmeric powder, black pepper powder and salt to taste
when the fish is cooked drain the water and shred the cooked fish fillets chunks into small pieces and set it aside
2

Boil the potatoes; peel and smash well. Heat oil in a pan/kadai, saute chopped onions until it turns to translucent. Add chopped ginger, green chillies and saute for couple of minutes.
3

Garam masala, chopped coriander leaves and salt. Add the shredded fish pieces, mashed potatoes and combine well. Remove from the heat and allow it to cool and mix well with your hands
4

Make lemon sized balls out of it and roll into desired shapes. In a bowl, beat the eggs with pinch of corn flour and salt. coat each patties in eggs and coat again with bread crumbs Deep fry it in oil and
Serve hot with tomato ketchup