Tomato soup

Name: Tomato soup
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 cloves; 4-5 tomato; 2 tejpatta; 6 black pepper; 2 cardamon; As per required Water; 5 Garlic; 1 tsp + 3 tsp cornflour+ water; 2 tsp butter

Swati sahrawat @cook_18026214

Love to make in winter or cough and sore throat. It's give relief in few seconds.

Swati sahrawat @cook_18026214

Love to make in winter or cough and sore throat. It's give relief in few seconds.

Saved

Ingredients

25min

2 servings

4-5cloves
4-5tomato
2tejpatta
6black pepper
2cardamon
As per requiredWater
5Garlic
1 tsp + 3 tspcornflour+ water
2 tspbutter

Saved

Steps

25min

1

In a pressure cooker add tomatoes, and whole spices and water and gently boil for about 20 minutes to blend all of the flavors. Boil it till there is one whistle and wait for the steam inside the pressure cooker to settle down.Remove from heat and run the mixture through a strainer into a large bowl, or pan.
2

In a pan add butter and garlic saute for few min and add tomato stock in it.
3

Now add cornflour into it and stir well. There should not be lumps.
4

Now boil for 5 min and serve hot with bread couton.