Tomato onion shorba

Name: Tomato onion shorba
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 tomatoes, blanched; 4 spring onions, chopped; 1 tsp ginger garlic paste; 2 tsp butter; to taste Salt; 1/4 tsp Ground black pepper; 1 tsp soy sauce; 2 tsp Chopped cilantro; As needed Spring onion greens for garnishing

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Delhi

A healthy and tasty appetizer made with just 2 main ingredients SPRING ONION AND TOMATO. Check this out!
#oniontomato

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Delhi

A healthy and tasty appetizer made with just 2 main ingredients SPRING ONION AND TOMATO. Check this out!
#oniontomato

Saved

Ingredients

20 minutes

1 serving

2tomatoes, blanched
4spring onions, chopped
1 tspginger garlic paste
2 tspbutter
to tasteSalt
1/4 tspGround black pepper
1 tspsoy sauce
2 tspChopped cilantro
As needed Spring onion greens for garnishing

Saved

Steps

20 minutes

1

Cut tomatoes like this that it's skin can be peeled off.
2

Blanch for 5-7 minutes.
3

Now take a pan, put some butter into it. Now add the ginger garlic paste and then add chopped onions.
4

Saute till it turns somehow golden. Transfer all this and blanched tomatoes to a blender jar.
5

Puree it to a smooth paste. And then sieve it through a strainer.
6

Add some water as required according to the consistency.
7

Now add the salt, pepper, chopped coriander, soy sauce and some more butter.
8

Let it boil for a minute or two. And then serve it hot garnished with the spring onion greens.