Grind garlic,red pepper, tomatoes and onions put in a pot add ur required Palm oil and stir fry den u add ur seasonings.cut ur ugu leaves wash and set side

Put ur already grinded egusi nd crayfish in a clean bowl slice onions to it and add water to form a paste

Put ur egusi paste to the cooking pot reduce the heat to low add in ur fried fish stir and cover for some minutes

Wen the egusi is well cooked add the ugu leaves and stir add ur Curry powder and salt stir and cover to cook for 5minutes

Serve