Egg Biryani

Name: Egg Biryani
Total time: 1800 s
Yield: 2-3 serves
Cuisine: Indian
Ingredients: 6 Boiled eggs; 1/2 kg Biryani rice; 1/2 cup ghee; 3 onions; 3 tomatoes; 2 tbsp ginger garlic paste; 4-5 green chillies; 1 stick cinnamon; 4,5 cloves; 8-10 black pepper; 5-6 cardomn pods; 1/2 cup coriander & mint leaves; 2 tsp chilli powder; 1/2 tsp turmeric powder; 2 tbsp biryani masala; 1 tsp garam Masala powder; As required Soaked saffron strands; As required Raisins and cashewnuts for garnish

Thoufeera Basheer @cook_17906423

Kerala

#oniontomato

Thoufeera Basheer @cook_17906423

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Ingredients

30 mins

2-3 serves

6 Boiled eggs
1/2 kgBiryani rice
1/2 cupghee
3 onions
3 tomatoes
2 tbspginger garlic paste
4-5 green chillies
1 stickcinnamon
4,5cloves
8-10black pepper
5-6cardomn pods
1/2 cupcoriander & mint leaves
2 tspchilli powder
1/2 tspturmeric powder
2 tbspbiryani masala
1 tspgaram Masala powder
As requiredSoaked saffron strands
As requiredRaisins and cashewnuts for garnish

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Steps

30 mins

1

Boil eggs and clean it out,cook biryani rice with all full spices and drain it out
2

Take a biryani pot put ghee in it then put raisins and cashewnuts clear it out then put 1 finely sliced onions and fry till it get crisped,add some coriander&mint leaves over it and keep aside for later garnish.
3

Then put some more ghee in the pot and put left onions saute it till it get tender then put curry leaves and ginger garlic paste saute it then put all the dry powder in it at last put tomatoes and saute till tomatoes get tender and Masala should leave ghee from the side,give small cuts in the eggs and put it in the Masala,add coriander and some mint leaves and close the pot lid for 5 mins at low flame.
4

At last layer the egg Masala and cooked rice and garnish it with ghee,soaked saffron strands,fried dry fruits and onions,sprinkle garam Masala and keep pots lid tightly closed for 10 mins at low flame.
5

Serve it with papad,,pickle,raita etc