Avocado and Cucumber Gazpacho

Name: Avocado and Cucumber Gazpacho
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 1 medium cucumber; 2 avocados; 1 garlic clove; Juice of 1 lemon, strained; Olive oil; Salt; Cold water

jorbasmar @jorbasmar

Reus (Tarragona)

While for my taste, nothing beats the classic gazpacho with its many variations, it's always good to try it with different ingredients.

This time, I decided to combine a cucumber and an avocado, creating a liquid salad with a delicious flavor and a beautiful light green color.

While for my taste, nothing beats the classic gazpacho with its many variations, it's always good to try it with different ingredients.

This time, I decided to combine a cucumber and an avocado, creating a liquid salad with a delicious flavor and a beautiful light green color.

jorbasmar @jorbasmar

Reus (Tarragona)

While for my taste, nothing beats the classic gazpacho with its many variations, it's always good to try it with different ingredients.

This time, I decided to combine a cucumber and an avocado, creating a liquid salad with a delicious flavor and a beautiful light green color.

While for my taste, nothing beats the classic gazpacho with its many variations, it's always good to try it with different ingredients.

This time, I decided to combine a cucumber and an avocado, creating a liquid salad with a delicious flavor and a beautiful light green color.

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Ingredients

15 minutes

Serves 4 servings

1medium cucumber
2avocados
1garlic clove
Juice of 1 lemon, strained
Olive oil
Salt
Cold water

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Steps

15 minutes

1

Peel and chop the cucumber, then place it in a blender-safe container.
2

Cut the avocados in half, remove the pits, scoop out the flesh with a tablespoon, chop it, and add it to the cucumber.
3

Peel the garlic and add it to the chopped cucumber and avocados.
4

Add olive oil, salt, and the strained lemon juice, then blend until smooth.
5

Add cold water until you reach your desired consistency.
6

Taste and adjust the seasoning by adding more salt, olive oil, or water as needed.
7

Serve very cold.