Till wala Naan

Name: Till wala Naan
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 3 cups flour; 1/2 tsp Baking soda; 1 tbsp Sugar; 1/2 tsp Salt; 1/4 cup Oil; 1/2 cup Curd; 4 tbsp Butter/ghee; 1/2 tsp Nigella seed; 2-3 tbsp White sesame seed; Warm water as required

asfi @cook_18330360

karachi

So delicious.Very easy in making.must try.

asfi @cook_18330360

karachi

So delicious.Very easy in making.must try.

Saved

Ingredients

30 min

2-3 servings

3 cupsflour
1/2 tspBaking soda
1 tbspSugar
1/2 tspSalt
1/4 cupOil
1/2 cupCurd
4 tbspButter/ghee
1/2 tspNigella seed
2-3 tbspWhite sesame seed
Warm water as required

Saved

Steps

30 min

1

Or making dough mix 3 cups of flour, ½ tsp of baking soda, 1 tbsp sugar,1/2 tsp salt,1/4 cup oil and ½ cup curd in a bowl and for ½ an hour.
2

Now make small balls and then with help of rolling pin flattened small balls.
3

Now sprinkle Nigella seeds and white sesame seeds and fry them on griddle.
4

Before removing Nan from griddle brush up with butter.
5

Now till wala naan is ready.