Steps
- 1
Ando men cheeni ghee or food colour add kren.
- 2
Ab flam on karen Pan chule par rakhen.
- 3
Whisk chalate hue hlki anch pr 10mints pakaen.
- 4
Ab Dam wali anch per 20 mints tak whisk chalate hue itna pkaen k mesu Pan chor de.
- 5
Ab grees Pan Men set kren or piste badam dal ker chamch se daba den or cut laden or room temperature per adha ghnta chorden.
- 6
Adhe ghante Bad tyar hen yummy Ande ke Mesu.
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