Soak brown rice in water Till then boil eggs.

Add olive oil in cooker along with cinnamon stick, cloves and bay leaf.

Add sliced onions and cook well till golden brown.

Add tomatoes.

Add ginger garlic paste, turmeric, salt, red chilli powder and biryani masala.

Mix all ingredients well.

Add soaked rice with water.

Cut eggs into half and add.

Close the lid and cooked in medium to low flame till 1-2 whistles.

Put it in slow flame for 10 mins.

Serve hot.