Remove the skin of the Apple and grate it. Take a pand add 1tbs ghee. After heating the gee add the grated apple in it. Stir it till the Apple water disappear.

Then add the desiccated coconut and cardamom powder and mix it well. Stir it for 2 min.

Add grated dates and mix it well. Then cool it down. After cooling down to room temperature prepare your modak by a modak mould.