Eggless Spinach Banana Muffins

Name: Eggless Spinach Banana Muffins
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/4 cup sugar; 100 gm baby spinach; 3/4 cup all purpose flour; 1/4 cup wheat flour; 1/4 cup butter/oil; 1/3 cup curd; 2 tbsp milk; 1/2 banana medium size; 1/4 tsp baking soda; 1 tsp baking powder; 1 tsp cinnamon powder; 1/2 tsp vanilla essence; 1 pinch salt; 1/4 cup nuts & dry fruits (optional); For toppings:----; 1/4 cup chocolate chips; 1/4 cup walnuts, chopped

Rimple Kataria @cook_15459146

Spinach muffins, a delicious and healthy muffins made from the spinach and banana.All my friends & family members who tasted it absolutely loved the moist & tender muffins.These are good for a quick breakfast, snack or for school lunches.you can make a big batch and freeze them.These are freeze friendly , just microwave for few seconds to make warm before serving.
#5Greatbowlsoffire
#mysteryweek

Rimple Kataria @cook_15459146

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Ingredients

8 servings

1/4 cupsugar
100 gmbaby spinach
3/4 cupall purpose flour
1/4 cupwheat flour
1/4 cupbutter/oil
1/3 cupcurd
2 tbspmilk
1/2banana medium size
1/4 tspbaking soda
1 tspbaking powder
1 tspcinnamon powder
1/2 tspvanilla essence
1 pinchsalt
1/4 cupnuts & dry fruits (optional)
For toppings:----
1/4 cupchocolate chips
1/4 cupwalnuts, chopped

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Steps

1

Collect all the ingredients.Take a large vessel and spread salt on the bottom and keep a stand on it.pre heat the vessel on low flame.
2

In a mixie jar, add the curd, milk, melted butter, vanilla essence, spinach and banana.Grind them into smooth puree and keep aside.
3

Take a bowl for mixing dry ingredients, add all purpose flour,wheat flour and sugar in it.
4

Next add baking powder,baking soda & cinnamon powder one by one.
5

Mix it all together and sieve it once to remove any lumps.
6

To the flour mixture, add the spinach banana puree.Mix it together well by cut and fold method.
7

If you are using dry fruits and nuts, add at this stage and mix it together well.Do not over mix.
8

Take the muffins cups and line them with liner and pour the batter evenly, keep the muffins cups tray in the pre heated vessel on that ring and cover the vessel with a plate and cook the muffins on slow gas stove for 40-45 min.when muffins are half cooked then decorate muffins with chopped walnuts and chocolate chips.again cover the vessel with plate.After 45 min check the muffins by inserting toothpick in it, if it come out clean then your muffins are ready.
9

Take it out all the muffins.
10

Healthy and tasty spinach muffins are ready.....Enjoy with friends and your lovely family members and kids.👌👍🌻🌼