This exotic kabab is made from raw, minced and marinated meat that can be of mutton or beef. The basic ingredients include flour, spices like garam masala ( Crushed ), red chilli powder, coriander leaves etc. with a mixture of small quantities of chopped tomatoes, onions, mashed eggs, ginger, coriander powder, baking powder, lemon juice, pomegranate seeds and salt as per your taste. Then the chapli kababs can be shallow or deep fired in a cooking oil over medium heat for five to ten minutes as they change their colour to dark brown.