Chanapaneer bhaji

Name: Chanapaneer bhaji
Cuisine: Indian
Ingredients: 2 tablespoon oil; 1 cup Chana boiled; 100 gm Paneer chopped; 2 Onion chopped; 1 cup Tomatoes puree; 1 cup Veggies of ur own choice; 1 Capsicum,; 1 Carrot; Handful Corn; 2 Chilli green; To taste Red chilli powder1/2; 50 gm Butter; To taste Salt; 2 spoon Bhaji masala; 2 tsp Ginger garlic paste; As needed Oil

Ankita Juneja @cook_17633333

#teamhomechefs
#mysteryweek

Ankita Juneja @cook_17633333

#teamhomechefs
#mysteryweek

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Ingredients

2 tablespoonoil
1 cupChana boiled
100 gmPaneer chopped
2Onion chopped
1 cupTomatoes puree
1 cupVeggies of ur own choice
1Capsicum,
1Carrot
HandfulCorn
2Chilli green
To tasteRed chilli powder1/2
50 gmButter
To tasteSalt
2 spoonBhaji masala
2 tspGinger garlic paste
As neededOil

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Steps

1

Now take a pan and heat the oil now saute onion and add tomatoes puree now add ginger garlic paste,,now grind the boiled chana,
2

Now add boiled and mashed potatoes and veggies of ur own choice, and add chaana grinded
3

Now add salt and chilli powder and coriander powder, and bhaji masala add water and boiled it for half hour,,again add butter into it,mashed it finely,,cook it until all the ingredients mixed well,,put lid over it for 15 minutes it's ready,,serve it with butter pav