Banana and Peanut Khara Cake

Name: Banana and Peanut Khara Cake
Total time: 2100 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup Maida; 1 tsp baking powder; 1/2 tsp baking soda; 1/3 cup powdered sugar; 1/4 cup peanuts; 3 tbsp butter; 1 egg; 1/5 cup milk; 3 bananas; 1/2 tsp roasted cumin (Jeera); 1/4 tsp salt or as required

Aysha Koteshwar @AyNan_CookBook

Karnataka, India

A khara (spiced) cake????
Yes!! Flavour of Banana and Peanut with a khara twist (with a mild flavour of Jeera), a flavour punch on your taste buds.. A perfect snack at tea-time.
#cookingfreaks
#mysteryweek

Aysha Koteshwar @AyNan_CookBook

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Ingredients

35 minutes

1 serving

1 cupMaida
1 tspbaking powder
1/2 tspbaking soda
1/3 cuppowdered sugar
1/4 cuppeanuts
3 tbspbutter
1egg
1/5 cupmilk
3bananas
1/2 tsproasted cumin (Jeera)
1/4 tspsalt or as required

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Steps

35 minutes

1

Roast peanuts
2

Peel it off and keep aside.
3

In a bowl, mix maida, salt, baking powder and baking soda. Sift it till the lumps are gone
4

Now mix the wet ingredients. Take butter in a bowl.
5

Beat butter till it's light and fluffy. Add powdered sugar and beat again. Mix it well
6

Add in egg and beat well.
7

Take bananas and mash it completely with fork
8

Now crush those roasted peanuts. Add mashed bananas, peanuts and milk into a butter mixture. And beat well.
9

Now go on adding maida mixture spoon by spoon and beat it till all the ingredients mix well.
10

Add roasted cumin and mix well with spatula
11

Preheat oven oven at 350°F. Grease the baking tray and spread the mixture over it. And bake it for 15-20 minutes
12

Hot and spiced banana peanut cake is ready to serve..
13

Serve it with tea or coffee..