Basundhi

Name: Basundhi
Total time: 1500 s
Yield: 4 members
Cuisine: Indian
Ingredients: 1.5 litre full fat milk; 400 grams sweetened condensed milk; 3 cardamoms (powdered); 10 piece cashewnuts; 10 piece almonds; 10 pieces pista; 7-8 strands saffron; Pinch nutmeg powder

sumaiya shafi @cook_18247606

#ganesha
#post4
Basundhi is popular in western part of india ,specially in the states maharashtra and bharat.Basundhi is sweet milk which is flavoured with cardamom and nutmeg with the addition of dry fruits.

sumaiya shafi @cook_18247606

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Ingredients

25 minutes

4 members

1.5 litrefull fat milk
400 gramssweetened condensed milk
3cardamoms (powdered)
10 piececashewnuts
10 piecealmonds
10 piecespista
7-8 strandssaffron
Pinchnutmeg powder

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Steps

25 minutes

1

Add milk and condensed milk in a thick bottomed saucepan. Stir and mix well.
2

Heat this mixture on a low flame and bring to a gentle boil.keep on stirring at regular intervals,to avoid burnt from bottom.
3

It begins to thicken. Scrape the milk solids from the sides and top, add it back to the basundhi mixture.
4

Add nutmeg powder, chopped nuts,cardamom powder and saffron.
5

Stir and simmer basundhi for a minute.
6

Serve it warm or chill by garnishing with some saffron strands.