Chicken and bhindi

Name: Chicken and bhindi
Cuisine: Pakistani
Ingredients: Fresh chicken=1kilo; Bhindi=1/2 kilo; Oil=2Cup; Pyaaz=3 darmiani or slice ke hue; Tamatar=4 adad; Adrak r lehsaan ka paste=3tbsp; Hare Mirch=8 sabut; Lal Mirch=1tbsp or Haseb-e-zaiqa; Namak=Hasb-e-zaiqa; Dhaniya powder=1tbsp; Garam Masala sabut=1tsp; Haldi powder=1tsp; Zeera powder=1tsp; Sabut sokha Dhaniya=1tbsp

Naila Asif @cook_18328290

Chicken and bhindi

Naila Asif @cook_18328290

Saved

Ingredients

Fresh chicken=1kilo
Bhindi=1/2 kilo
Oil=2Cup
Pyaaz=3 darmiani or slice ke hue
Tamatar=4 adad
Adrak r lehsaan ka paste=3tbsp
Hare Mirch=8 sabut
Lal Mirch=1tbsp or Haseb-e-zaiqa
Namak=Hasb-e-zaiqa
Dhaniya powder=1tbsp
Garam Masala sabut=1tsp
Haldi powder=1tsp
Zeera powder=1tsp
Sabut sokha Dhaniya=1tbsp

Saved

Steps

1

Ab yeh sab masalay 2,cuo pani dal ke cooker ya pateli main paknay ke liye rakh dain
2

Dosri pateli main 2,cup oil dal ke chicken ko fry karain takreeban 10 mint. Jab tak chicken pani chhorna band na karay
3

Ab maslaly chicken main dal ke thora bhon lain and bhindi bhi chicken main dal ke 10,15 mint dam pay rakh dain taky bhindi and chicken gal jayin and bhindi totay nahi
4

Ab chicken and bhindi tiyar ho chuki hai iss main qasoori mathee dal ke mix kar lain and garam garam roti ke sath tanawel farmayin 😋😋😋