Chicken Tikka

Name: Chicken Tikka
Cuisine: Pakistani
Ingredients: Ingredients:; Chicken: 1 kg (cut into 8 pieces); 3 tablespoon Garlic Ginger:; 4 tablespoon Yogurt:; 2 tablespoon Vinegar:; 1 tablespoon Chaat Masala:; 2 tablespoon Roasted Ground Cumin Seeds:; 3 tablespoon Ground Red Chili:; Salt: as per taste; 1/2 cup Oil:; 1 teaspoon Yellow Food Coloring

Nafees Kaleem @cook_17068887

Chicken Tikka

Nafees Kaleem @cook_17068887

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Ingredients

Ingredients:
Chicken: 1 kg (cut into 8 pieces)
3 tablespoonGarlic Ginger:
4 tablespoonYogurt:
2 tablespoonVinegar:
1 tablespoonChaat Masala:
2 tablespoonRoasted Ground Cumin Seeds:
3 tablespoonGround Red Chili:
Salt: as per taste
1/2 cupOil:
1 teaspoonYellow Food Coloring

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Steps

1

Chicken Tikka Method
Put all spices and oil into a bowl and mix well. Then apply spices mixture on chicken pieces and store for 2 to 3 hours. Then put chicken pieces into a pan and place on the stove on high flame. When water is likely to dry, lower the flame and cook until chicken gets tender. When chicken is tender, spices are dried out, ignite a coal and place burning coal inside the pan, put a few drops of oil on the coal and cover pan for 5 minutes.