Spaghetti "Bolognese"

Name: Spaghetti "Bolognese"
Yield: 6 - 8 servings
Cuisine: South African
Ingredients: 2 tbsp olive oil; 1 garlic clove, finely chopped; 1 red onion, chopped; 250 g mushrooms, chopped; Fresh tomatoes *cherry; 1 kg Mince (red meat eg. Beef / Ostrich); 1 tin chopped tomatoes; 4 tbsp tomato paste; 50 ml beef stock, hot; 1 cup red wine, dry**optional; 100 ml cream; 1 tbsp Oregano dried; Salt and pepper (to taste); Spring onion chopped; 50g cheese (own preference); 400 g spaghetti; 2 L water to boil (depending on the portion size of pasta)

ZellaB @cook_14402404

Pretoria

Spaghetti "Bolognese"

ZellaB @cook_14402404

Ingredients

6 - 8 servings

2 tbspolive oil
1garlic clove, finely chopped
1red onion, chopped
250 gmushrooms, chopped
Fresh tomatoes *cherry
1 kgMince (red meat eg. Beef / Ostrich)
1 tinchopped tomatoes
4 tbsptomato paste
50 mlbeef stock, hot
1 cupred wine, dry**optional
100 mlcream
1 tbspOregano dried
Salt and pepper (to taste)
Spring onion chopped
50g cheese (own preference)
Spaghetti
400 gspaghetti
2 Lwater to boil (depending on the portion size of pasta)

Cooking Instructions

1

Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over.
2

Chop up the onions / garlic / mushrooms
3

Fry the onion and garlic until brownish.
4

Add minced meat to the pot and fry until thoroughly cooked.
5

Add the tomato paste and mushrooms together and mix together.
6

Add the tomato sauce mixture and stir everything together and leave to simmer at low heat
7

Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat.
8

Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish.
9

Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil)
10

Prepare the "garnish" and add on spaghetti as preferred. Enjoy

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Khanyo Zondi

This was delicious 🤤 thank you for the recipes. I used cheddar cheese 🧀 & didn’t have mushrooms but twas still absolutely delicious 😋

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ZellaB @cook_14402404

on September 01, 2019 22:01

Pretoria

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