Authentic home cooking from Mexico, with US measurements. 
Drowned Tacos
Fill Mexico with recipes #Jalisco
Delicious crispy tacos Guadalajara style, usually drowned tacos are served with cabbage and pickled onions. I made both, with lettuce, cream, and cheese. I craved them so much that I couldn't resist making them.
Drowned Tacos
Fill Mexico with recipes #Jalisco
Delicious crispy tacos Guadalajara style, usually drowned tacos are served with cabbage and pickled onions. I made both, with lettuce, cream, and cheese. I craved them so much that I couldn't resist making them.
Open in Cookpad AppSteps
- 1
Cook the tomatoes, and when they boil, add the árbol and guajillo chiles.
- 2
Meanwhile, shred the meat and make flautas or tacos.
- 3
Blend 2 tomatoes with 1/4 onion, 2 garlic cloves, the chiles, cumin, salt, and pepper. Once well blended, strain and fry the sauce.
- 4
Blend the remaining tomatoes with salt, oregano, and 1 teaspoon of bouillon. This sauce is not spicy.
- 5
Wash and disinfect the lettuce or cabbage.
- 6
Fry the tacos and drain.
- 7
Serve with lettuce, cream, and tomato sauce and spicy sauce, or with cabbage and pickled onion.
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