A picture of Smoked Chicken.

Smoked Chicken

ssb028 @cook_5242804

Smoked Chicken

ssb028 @cook_5242804

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Ingredients

Brine
2 qtwater
1/2 cupsalt
1/2 cupbrown sugar
1/4 cupsoy sauce
2 tbspgarlic powder
1 tbsponion powder
1 tbspground coriander
6chicken breasts
Rub
2 tbspgarlic powder
2 tbspblack pepper
2 tbspparsley
2 tbsppaprika

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Steps

1

Combine brine ingredients and chicken. Soak for 12-18 hours. Refrigerate while brining.
2

Remove chicken from brine and pat dry.
3

Cover both sides of each chicken breast with rub.
4

Preheat smoker to 250 F
5

Smoke chicken over hickory, mesquite, or apple wood until internal temperature reaches 160 F.

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Cooksnaps

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ssb028

ssb028 @cook_5242804

on June 27, 2020 21:40

Comments

Keywords

Onion Chicken Breast Cilantro Pepper Soy Garlic

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