Bhendi ki khadi

Name: Bhendi ki khadi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5-6 bhendi; 2 cups water; 1 tbsp tamarind pulp; 1/2 cup finely sliced onions; 1/2 cup chopped tomatoes; 1 green chilli; 1 tsp red chilli powder; 1/2 tsp turmeric; As per taste salt; 2 tbsp rice flour; 1/2 tsp kasuri methi; 1/2 tsp garam masala; 2 tbsp oil; 1/2 tsp ginger garlic paste

benazir z @cook_24220391

Bhendi ki khadi

benazir z @cook_24220391

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Ingredients

10 min

2 servings

5-6bhendi
2 cupswater
1 tbsptamarind pulp
1/2 cupfinely sliced onions
1/2 cupchopped tomatoes
1green chilli
1 tspred chilli powder
1/2 tspturmeric
As per taste salt
2 tbsprice flour
1/2 tspkasuri methi
1/2 tspgaram masala
2 tbspoil
1/2 tspginger garlic paste

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Steps

10 min

1

Wash and cut the bhendi into two pieces. Select the bhendi with small size and make two or three pieces in it.
2

Heat oil in a pressure cooker and add the onions, tomatoes.saute for few minutes.
3

Now add the salt, turmeric, green chilli, ginger garlic paste, chilli powder, tamarind pulp.
4

Add the bhendi in it. Then add the rice flour and mix well.
5

Now add water in it and pressure cook for 2 whistles.
6

Remove the pressure and add garam masala powder and kasuri methi.