Take a big pot add oil....add all spice (sabut)....fry them for few seconds then add in onions...fry them for 2-3mins....then add in chicken....fry until the colour changes of chkn...grind tomatoes n chillies together in a blender n add at this point....nw let the water dry then add water for stock n for the chkn to cook...after the chkn is cooked take chkn pieces out n shallow fry the chkn pieces in frying pan as shown in the pic...then fry almonds n raisins in the same oil...then boil the

Then boil the stock and add rice...then when you will cover the rice put chkn pieces on the rice as shown in the pic...cover it for 12 mins...after that serve them and garnish with fried almonds and raisins