Wheat flour and rava laddu

Name: Wheat flour and rava laddu
Cuisine: Indian
Ingredients: 250 gms Wheat flour; 1/4 th cup Rava; 250 gms Ghee:; 200 gms Castor Sugar; 1/4th Cup Milkmaid; as required Chopped Dry Fruits; as required Almonds or 5-6 per laddu for garnishing

Sucharita Sahu @cook_18349938

Delhi

WHEAT FLOUR AND RAVA LADDU
#ganesha

Sucharita Sahu @cook_18349938

Delhi

WHEAT FLOUR AND RAVA LADDU
#ganesha

Saved

Ingredients

250 gmsWheat flour
1/4 th cupRava
250 gmsGhee:
200 gmsCastor Sugar
1/4th CupMilkmaid
as requiredChopped Dry Fruits
as requiredAlmonds or 5-6 per laddu for garnishing

Saved

Steps

1

Heat a wok and pour ghee and roast wheat flour and rava at low flame for 8-10 minutes. Keep stirring to roast evenly.Switch off the flame and transfer the mix into another bowl to cool it. Once the mixture is cool down add sugar and milkmaid and chopped dry fruits and mix it well. To make laddu, take around 1 tablespoon mixture in hand and gently press the mixture to form round shape.