Heat a wok and pour ghee and roast wheat flour and rava at low flame for 8-10 minutes. Keep stirring to roast evenly.Switch off the flame and transfer the mix into another bowl to cool it. Once the mixture is cool down add sugar and milkmaid and chopped dry fruits and mix it well. To make laddu, take around 1 tablespoon mixture in hand and gently press the mixture to form round shape.