Bharwa Bhindi

Name: Bharwa Bhindi
Yield: 3-4 people
Cuisine: Indian
Ingredients: 400 grams Bhindi; as required Oil; 1/2 teaspoon Haldi Powder; 1/2 teaspoon Lal mirch powder; 1.5 Teaspoon Dhaniya powder; 1.5 Teaspoon Amchur Powder; as per taste Salt (i used 3/4 teaspoon); 1/2 teaspoon Sabzi Masala

Swati Pathak @cook_17289084

#thetravelexpress has motivated me to write my recipe here

Swati Pathak @cook_17289084

#thetravelexpress has motivated me to write my recipe here

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Ingredients

3-4 people

400 gramsBhindi
as requiredOil
1/2 teaspoonHaldi Powder
1/2 teaspoonLal mirch powder
1.5 TeaspoonDhaniya powder
1.5 TeaspoonAmchur Powder
as per tasteSalt (i used 3/4 teaspoon)
1/2 teaspoonSabzi Masala

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Steps

1

Take all above mentioned masala and salt in a plate.
2

Mix it well.
3

Cut the tip of all bhindi and make a side cut in all bhindi as shown in next picture.
4

Now fill all these bhindi with prepared masala.
5

Now take a kadhai add oil. When oil is sufficiently hot add these bhindi to the kadhai, and cook for 10-15 min on medium to low flame. Your Bharwa Bhindi is ready to eat with poori or chapati. Happy Cooking!