A picture of Thai Yardlong bean salad.

Thai Yardlong bean salad

Helena @helena500

The extent to which you want to crush your ingredients is to taste. Generally, the chili and garlic is crushed pretty finely and the yardlong beans are crushed slightly less.

The extent to which you want to crush your ingredients is to taste. Generally, the chili and garlic is crushed pretty finely and the yardlong beans are crushed slightly less.

Thai Yardlong bean salad

Helena @helena500

The extent to which you want to crush your ingredients is to taste. Generally, the chili and garlic is crushed pretty finely and the yardlong beans are crushed slightly less.

The extent to which you want to crush your ingredients is to taste. Generally, the chili and garlic is crushed pretty finely and the yardlong beans are crushed slightly less.

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Ingredients

Chilli (to taste)
2 clovesgarlic
Yardlong beans/asparagus beans sliced into 1 in. pieces
2sliced cherry tomatoes
1 tspfish sauce
1 tspfermented fish sauce (plara)

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Steps

1

In a moarter and pestle, pound (ตำ) the chilli and garlic cloves together.
2

Add the yardlong beans and pound them up
3

Add the sliced tomatoes and mix in
4

Mix in the fish sauce and fermented fish sauce
5

Eat with any protein, rice, or by itself

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Cooksnaps

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Helena @helena500

on September 02, 2019 16:29

Eastern Thai food, dood.

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Salad Fish Sitaw Cherry Tomato Asparagus Bean Garlic

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