Roasted chicken

Name: Roasted chicken
Cuisine: Nigerian
Ingredients: Olive oil; Salt; Garlic; Onion; Parsley; Ginger; Maggi; Fresh parsley; Paprica; Pepper

amal @cook_17021590

Saved

Ingredients

Saved

Steps

1

Stir together all of the ingredients in a medium mixing bowl
2

Then pour the marinade over the chicken in a large zip top or other airtight container
3

Make sure that all of the chicken is well coated with the marinade. Arrange in the refrigerator and chill for at least an hour.
4

Roast for an hour

Saved

Cooksnaps

Saved

amal @cook_17021590

on September 02, 2019 18:49

Comments

Similar Recipes

More Recipes

Leftover Dal and Potato Cutlets 🥔

Kulsoom Bukhari
Sattu Ladoo

Seema Sharma
Sattu Drink

Ankita Kapil Varshney
Heirloom Traditional Thali ---- Dhokli Nu Shak, Jaggery, Bhakri, & Chaas

Bina Samir Telivala
Spaghetti con Bisque di Gamberi

Francesco
Allittu Unde (Popped Sorghum Flour Laddus)

Suchitra S(Radhika S)
Traditional Bajra-Tomato Jugalbandi

culinarycubit
Panta Bhat

Kumkum Chatterjee
Pakhala or Fermented Rice Platter

Madhumita Bishnu
Sattu Peda (Bihar Ka Superfood, Ab Peda Avatar Mein) Guilt-Free Indulgence

Alka Bhandari
Basic style KARAAGE

kurokumabonbon
Pancakes

Brandy T.
Seafood Pasta Salad

Kema Nicole
Oven Jerk BBQ Chicken

Kadisweet
Blood Orange Mojito for Grammy

SherryRandall: The Leftover Chronicles
Chicken steak with mushrooms sauce & mashed potatoes

rabiya khan
Yellow khichdi

Nimra Afzal
Fhirni

Sheeba Saeed RAO
Blood Orange Mojito for Grammy

SherryRandall: The Leftover Chronicles
Aate(wheat)ka Laddoos

Hema Brijwani
Pan Grilled Buttered Liver

Deezah Sulaiman Omar
Ittalian salad

Ghania Butt
Chocolate brownie served with vanilla ice cream and maple syrup

Dhrubajyoti Chakraborty
Custard-filled Donut

Hallychops Gombe
Friedmeatpie

Feedies Kitchen