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Aate(wheat)ka Laddoos
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A picture of Aate(wheat)ka Laddoos.

Aate(wheat)ka Laddoos

Hema Brijwani
Hema Brijwani @cook_11910503

#ganesha
Festive-Sweet and Dessert

#ganesha
Festive-Sweet and Dessert

Read more

Aate(wheat)ka Laddoos

Hema Brijwani
Hema Brijwani @cook_11910503

#ganesha
Festive-Sweet and Dessert

#ganesha
Festive-Sweet and Dessert

Read more
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Ingredients

  • 500 gmsAata (wheat flour)
  • 500 gmsGhee / little oil,
  • 350 gmssugar (powder)
  • 4/5small elachi (powder)
  • littlekhuskhus, dry coconut (grated), kishmish,
  • 1/2 cupMix dry fruits (Badami, cashew,pista) chopped
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Steps

  1. 1

    Firstly in a kadhai put Ghee, when heated,put Gas on medium flame,then slowly put spoon by spoon Aata in it,then stir till it becomes brownish colour,then put Elachi powder and khuskhus in it, keep the gas in sim.

  2. 2

    Then put sugar powder and grated sukaa coconut, again stir fr a while and put all dry fruits (Badami cashew pista and lastly kishmish) stir for few minutes.

    A picture of step 2 of Aate(wheat)ka Laddoos.
  3. 3

    Lastly after cooling for some time, make Laddoos and serve.

    A picture of step 3 of Aate(wheat)ka Laddoos.
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Hema Brijwani
Hema Brijwani @cook_11910503
on September 02, 2019 18:47

Comments

Hema Brijwani
Hema Brijwani @cook_11910503
September 02, 2019 18:48
With many dry fruits in it
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