First soak rice and laal daaal in water 15 mint before cooking.

Ab ek patile me oil me green chilli,garlic,zeera,onion or curry leaves daal kar tarka sa tayar kar lenge.

Phir jab onion or garlic light brown hojae to us me 2 cup paani daal dein or josh ane tak pakaen.

Josh ane ke baad soak kiye howe rice or laal daal ko pani me dal dein..or phr josh ane tak mix karen....or phr dhak kar rakh dein.

Or thori hi der me ap ki mazedar si peeli khichdi tayar hai..