Magaz Fry (Beef)

Name: Magaz Fry (Beef)
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 Brain; 1 tsp Turmeric powder; 4 tbsp Oil; 2 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp Cumin powder; 1 tsp garammasala; 1 tsp Vinegar; As per taste salt; Coriander leaves for garnish

Hina Ibrahim @cook_16621862

in karachi

Maghaz masala (beja fry) is a deep fried cow brain's delicacy. Maghaz bhuna is a popular dish in Bangladeshi cuisine, which is cattle or sheep/goat brain sautéed in hot spices.

Hina Ibrahim @cook_16621862

in karachi

Maghaz masala (beja fry) is a deep fried cow brain's delicacy. Maghaz bhuna is a popular dish in Bangladeshi cuisine, which is cattle or sheep/goat brain sautéed in hot spices.

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Ingredients

30 min

3-4 servings

1Brain
1 tspTurmeric powder
4 tbspOil
2 tspginger garlic paste
1 tspred chilli powder
1 tspCumin powder
1 tspgarammasala
1 tspVinegar
As per taste salt
Coriander leaves for garnish

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Steps

30 min

1

Soak cow brain for 15 minutes. Drain, clean, de-vein and cut into coarse pieces.
2

In a bowl take oil, vinegar, red chilli powder, turmeric powder, dhaniya powder, garammasala powder, salt and cumin powder and make a paste.
3

Now add brains pieces and marinate it for 4-5 hrs or max 1 day to absorbe spices fully.
4

Now fry in a pan at low flame.. covered the lid of pan.
5

Cook until the brain become tender and golden in colour..oil raises out and all water from brain dry out.
6

Sprinkle coriander leaves on top.Now it's ready to serve with chapati..