Bread Ladoo

Name: Bread Ladoo
Total time: 1200 s
Yield: 7-8 ladoos
Cuisine: Indian
Ingredients: 5-6 bread slices (chopped in bite size pieces); 2 tbsp dry grated coconut; 1 tbsp poppy seeds; 1 tbsp garden cress seeds (haleem); 1 cup grated jaggery; 1 tbsp sugar; 1 tsp cardamom powder; Pinch salt; 1-2 tbsp chopped mix dry fruits; as required Homemade ghee

Lekha Toraskar @cook_16009462

Thane

#ganesha

Lekha Toraskar @cook_16009462

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Ingredients

15-20 minutes

7-8 ladoos

5-6bread slices (chopped in bite size pieces)
2 tbspdry grated coconut
1 tbsppoppy seeds
1 tbspgarden cress seeds (haleem)
1 cupgrated jaggery
1 tbspsugar
1 tspcardamom powder
Pinchsalt
1-2 tbspchopped mix dry fruits
as requiredHomemade ghee

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Steps

15-20 minutes

1

Melt 3 tbsp homemade ghee in a pan. Add 5-6 chopped bread slices and roast till they turn crunchy. Remove from flame and allow it to cool.
2

Melt 2 tbsp homemade ghee in a pan. Add 2 tbsp dry grated coconut and roast well. Remove and let it cool. In the same pan roast 1 tbsp poppy seeds. Remove & let it cool.
3

In the same pan roast 1 tbsp garden cress seeds (haleem). Remove & let it cool.
4

Melt 1 cup grated jaggery in a pan. Add roasted bread, garden cress seeds, dry grated coconut, poppy seeds, 1 tsp cardamom powder, 1 tbsp sugar, pinch of salt, chopped mix dry fruits and mix well. Remove the mixture from the flame.
5

When the mixture turns warm, roll it into ladoos. Garnish with chopped dry fruits & serve.