Spanish Potato Omelette with Onion (Crock Pot)

Name: Spanish Potato Omelette with Onion (Crock Pot)
Ingredients: 4 large potatoes; 1 large onion; 8 eggs; Olive oil; Salt

cocinandoafuegolento @cook_18370338

To watch the step-by-step process, check out the video at https://www.youtube.com/watch?v=2C3EPzSxf64&t=2s and don't forget to subscribe so you don't miss any of my recipes.

cocinandoafuegolento @cook_18370338

To watch the step-by-step process, check out the video at https://www.youtube.com/watch?v=2C3EPzSxf64&t=2s and don't forget to subscribe so you don't miss any of my recipes.

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Ingredients

4large potatoes
1large onion
8eggs
Olive oil
Salt

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Steps

1

Peel, wash, and slice the onion.
Heat a generous amount of olive oil in a skillet, add the onion, and sauté until lightly golden. The onion will finish cooking in the slow cooker.
Peel, wash, and cut the potatoes as you normally would.
Add the onion to the potatoes, season with salt, and mix well.
Line the bottom of the slow cooker with parchment paper (watch the video for a visual guide). This helps keep the slow cooker clean and makes it easier to remove the omelette.
2

Add the potatoes and onion mixture to the slow cooker. Cover with a clean kitchen towel to catch the steam and prevent it from dripping onto the potatoes, then place the lid on top. Cook on high for 2 hours and 30 minutes.
Beat the eggs with a pinch of salt. After 2 hours and 30 minutes, pour the eggs over the potatoes, mix well, cover again with the towel and lid, and cook for 1 more hour for a fully set omelette, or 30 minutes for a softer texture.
3

When the time is up, carefully lift the parchment paper with the omelette out of the slow cooker. Serve and enjoy!