Roast the cashew nuts for sometimes and when they cool down then grind them with nutmeg, cardamom and cloves to make a powder.

Fry the grated onion in a tsp of ghee and then add the ginger garlic paste in it and cook it for sometime till the raw smell has gone.

Mix it with the grated paneer. Also add all the ingredients in it to make dough.

Now the dough is ready.

Rest it for 10 minutes. Then make equal size small patties from it.

Cook both the sides of the patties till brown in colour.