Steps
- 1
Boil eggs and then peel out the shell
- 2
Heat cooking oil then add chopped onions. Cook until golden.
- 3
Add tomatoes then cover for three minutes. Stir until it forms a paste.
- 4
Add other ingredients as desired. I added capsicum, enough water and then eggs and cook.
- 5
Add coriander and salt to the taste. Simmer for a short while.
- 6
Serve with any carbohydrates desired.
Made this recipe? Share a Cooksnap!
Let Sarah Nyaroganda know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

chef Nidhi Bole
-

pinal Patel
-

Madhumita Bishnu
-

Sarvat Hanif
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Martabak Indomie; Indonesian Noodle Omelette
Wice Kosin
-

Stephanie Assaf
-

Piya Batra
-

skunkmonkey101
-

Aisha Abdulhamid (ayusher’s tasty cuisine)
-

Ghazala Israr
-

Keeza Dhingra
-

Mridula Bansal
-

Mridula Bansal
-

Jackfruit (Chakka) Halwa(Varattiyathu)
Rita Pal Sagar
-

ramita -

Maureen 😀
-

Lauki Ka Halwa (festive special)
Mitu's Magic
-

ms shorleys kitchen
-

MrsRiasat Ali




Comments