Add jackfruit,1 cup of water in a pressure cooker. Cover and pressure cook for 3 whistles, Turn off the heat

Now transfer this mix to a pan.

Add jaggery and 1/2 cup of water in a pan, heat so the jaggery is melted. add to the jackfruit pan.

Now heat on high flame and let the mixture gets thick. keep stiring, it will get dark in colour and very thick.

Add ghee and watermelon seeds at this point and keep mixing them, At this stage it will leave the sides of the pan like a halwa.

Turn off the heat and let it cool and set in a greased tray and kept aside for 30 mins then cut into smaller pieces and place them in a plating tray and garnished it with some watermelon seeds and serve.