Apple Jalebi

Name: Apple Jalebi
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 Apple; 1/3 cup Maida/All purpose flour; 1 pinch Salt; As needed Oil for deep frying; 1/2 tsp Sugar; 1/4 tsp Instant yeast; Water as required to make the batter; For making sugar syrup:; 1/2 cup Sugar; 1/2 cup Water; 1 tsp lemon juice; 4-6 saffron strands

Lipika Dalai @cook_16733257

#ganesha

"Apple Jalebis "can be best described as apple wafers dipped in the flavorful sugar syrup.....This is a modified version of Jalebis..... they tastes best when served hot.....

#ganesha

"Apple Jalebis "can be best described as apple wafers dipped in the flavorful sugar syrup.....This is a modified version of Jalebis..... they tastes best when served hot.....

Lipika Dalai @cook_16733257

#ganesha

"Apple Jalebis "can be best described as apple wafers dipped in the flavorful sugar syrup.....This is a modified version of Jalebis..... they tastes best when served hot.....

#ganesha

"Apple Jalebis "can be best described as apple wafers dipped in the flavorful sugar syrup.....This is a modified version of Jalebis..... they tastes best when served hot.....

Saved

Ingredients

2 serving

1Apple
1/3 cupMaida/All purpose flour
1 pinchSalt
As neededOil for deep frying
1/2 tspSugar
1/4 tspInstant yeast
Water as required to make the batter
For making sugar syrup:
1/2 cupSugar
1/2 cupWater
1 tsplemon juice
4-6saffron strands

Saved

Steps

1

Take all the required ingredients in a bowl, add the maida & yeast and mix it well.
2

Then add the sugar and salt, mix it well and then pour the needed water to make the batter.
3

The batter should be free flowing but not too thin. Cover it with lid and let it rest for 30 mins.
4

In the mean time, let's make the sugar syrup, heat the pan with water and sugar, add few strands of saffron.
5

Let it comes to boil, reduce the flame and cook till the syrup becomes sticky. Switch off the flame. If you're using food colour, add it now and then add the lemon juice. Mix it well and your sugar syrup is ready.
6

Next, peel the apple and cut them into thin circles, remove the seeds from the centre and keep it ready.
7

After 30 mins, the batter should be all bubbly and became thick.Heat the oil in the pan for frying.Deep the apple slice into the batter and coat them on both sides well.
8

Gently drop them into oil and cook on both side till it becomes golden in colour. Drain from the oil and add it into the sugar syrup, let it soak for 2 mins and then remove from the syrup and arrange it on the plate. Sprinkle some chopped dry fruits (optional)
9

Tasty apple jalebi is done....enjoy them hot!!