Dumplings
A doughy addition, perfect for comfort stews, soups or even sugar beans curry
Dumplings
A doughy addition, perfect for comfort stews, soups or even sugar beans curry
Open in Cookpad AppSteps
- 1
Mix dry ingredients - flour, baking powder, salt
- 2
Rub in butter
- 3
Add milk to form into a thick lumpy dough
- 4
Drop tablespoonfuls into hot soup or stew that's already almost done. Make sure to add half a cup of water into stew before adding the dumpling or the stew will end up top thick
- 5
Let cook, with lid on, on low heat, for 15mins undisturbed. Dont lift the lid or you will let the steam escape.
- 6
Serve hot! Garnish with parsley
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