Pan Fried Akara
#5ingredients Akara is a snack that is originally from Nigeria but that has migrated to a number of west African countries
It's actually a fried or frittata is a common breakfast staple or fast food
Most beans are about 2 to 3 percent fat and contain no cholesterol.
So if you are craving akara but can do without the hight oil content, this pan fried akara recipe is just for you.
Pan Fried Akara
#5ingredients Akara is a snack that is originally from Nigeria but that has migrated to a number of west African countries
It's actually a fried or frittata is a common breakfast staple or fast food
Most beans are about 2 to 3 percent fat and contain no cholesterol.
So if you are craving akara but can do without the hight oil content, this pan fried akara recipe is just for you.
Open in Cookpad AppSteps
- 1
Here are the ingredients
- 2
Blend the beans with little water to form a paste
- 3
Pour the paste into a bowl and stir
- 4
Add all the left ingredients (Except oil) combine thoroughly
- 5
Place a fry pan on medium heat, add in a little bit oil
- 6
Add the bean batter, cook until you notice some bubbles in the akara
- 7
Flip over and cook on the other side until golden brown
- 8
Repeat the process until all the bater is fried.
- 9
Serve with sauce or pap
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