A picture of Pan Fried Akara.

Pan Fried Akara

Sweet And Spices Corner @sweet_n_spices

#5ingredients Akara is a snack that is originally from Nigeria but that has migrated to a number of west African countries
It's actually a fried or frittata is a common breakfast staple or fast food
Most beans are about 2 to 3 percent fat and contain no cholesterol.
So if you are craving akara but can do without the hight oil content, this pan fried akara recipe is just for you.

#5ingredients Akara is a snack that is originally from Nigeria but that has migrated to a number of west African countries
It's actually a fried or frittata is a common breakfast staple or fast food
Most beans are about 2 to 3 percent fat and contain no cholesterol.
So if you are craving akara but can do without the hight oil content, this pan fried akara recipe is just for you.

Pan Fried Akara

Sweet And Spices Corner @sweet_n_spices

#5ingredients Akara is a snack that is originally from Nigeria but that has migrated to a number of west African countries
It's actually a fried or frittata is a common breakfast staple or fast food
Most beans are about 2 to 3 percent fat and contain no cholesterol.
So if you are craving akara but can do without the hight oil content, this pan fried akara recipe is just for you.

#5ingredients Akara is a snack that is originally from Nigeria but that has migrated to a number of west African countries
It's actually a fried or frittata is a common breakfast staple or fast food
Most beans are about 2 to 3 percent fat and contain no cholesterol.
So if you are craving akara but can do without the hight oil content, this pan fried akara recipe is just for you.

Saved

Ingredients

10 mins

4 servings

2 cupspeeled beans
2eggs
1chopped onion
3crushed pepper
1 tspsalt
From Pantry ingredients
2 tbsoil

Saved

Steps

10 mins

1

Here are the ingredients
2

Blend the beans with little water to form a paste
3

Pour the paste into a bowl and stir
4

Add all the left ingredients (Except oil) combine thoroughly
5

Place a fry pan on medium heat, add in a little bit oil
6

Add the bean batter, cook until you notice some bubbles in the akara
7

Flip over and cook on the other side until golden brown
8

Repeat the process until all the bater is fried.
9

Serve with sauce or pap

Saved

Cooksnaps

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Sweet And Spices Corner @sweet_n_spices

on September 05, 2019 15:57

Kano

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