28 yrs old looking to show what I can do with my culinary skills. worked at the Michelin star Mar'sel fine dinning restaurant at the Terrenea resort. to keep growing, learning, mastering, and creating wondrous food is what I aim to do. To see people smile when they enjoy my plate is all I could ask for in life.if you wanna check out my food from work check out my instagram@CodeyIbarra