Take 1 litre of full fat whole milk in a thick bottomed kadai or pan & heat the milk on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top.

Lower the flame and keep on simmering the milk

Meanwhile soak almonds and pistachios in hot water for 30 minutes. then remove their peels.

Slice or chop them and keep aside. do keep a check on the simmering milk when soaking as well as slicing the almonds, pistachios. Once the milk reduces to half, then add sugar and cardamom powder. stir gently.

When the milk gets reduced to 1/3 or 1/4 of it's original quantity, then switch off the flame.

Stir gently and then add the slivered pistachios.

Add some pistachio for garnish

Serve chilled