Handi chicken
Chicken curry cooked on ceramic pot.
Steps
- 1
Take pot, when oil hot add coarse garam Masala. Bay leave, cimemon stick, clove and black pepper. Saute for 1 min.
- 2
Add onion, saute till onion become golden color, add green chill, ginger garlic paste and saute for 1 min. Add chicken and cook on high flame till chicken become white in color. At this level add powder spice. And saute for 3 min.
- 3
Add tomato and cook till tomato soften. Now add water and cook till done. Add garam masala powder. And cook for 2 more min. Switch off flame.
- 4
Serve hot after tempering.
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