Stuffed Mirchi Pakoda

Name: Stuffed Mirchi Pakoda
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 large Green Chillies; For stuffing; Handful coriander leaves; Handful Mint Leaves; 1/2 tsp Haldi powder; 1/2 tsp kashmiri Red Chilli Powder; to taste Salt; 1/2 tsp Aamchur Powder; 1 teaspoon Sugar; Pinch Hing; 2 tablespoons Besan; 1 boiled potato medium sized; 2 (3 tablespoon) oil; for Batter-; 200 grams besan; to taste Salt; Pinch Hing; Pinch Ajwain; as required Oil for frying

Vidita Bhatia @cook_14997234

Mumbai India

#cookingfreaks
#techniqueweek

Vidita Bhatia @cook_14997234

Mumbai India

#cookingfreaks
#techniqueweek

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Ingredients

2 servings

4large Green Chillies
Forstuffing
Handfulcoriander leaves
HandfulMint Leaves
1/2 tsp Haldi powder
1/2 tsp kashmiri Red Chilli Powder
to tasteSalt
1/2 tsp Aamchur Powder
1 teaspoonSugar
PinchHing
2 tablespoonsBesan
1boiled potato medium sized
2 (3 tablespoon)oil
forBatter-
200 gramsbesan
to tasteSalt
PinchHing
PinchAjwain
as requiredOil for frying

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Steps

1

Wash and clean Green Chillies.
2

Put the slit on the green chilli. And remove the seed from inside.
3

To make the stuffing, take one bowl. Put Mint leaves and coriander leaves.
4

Add all masalas except oil. Put besan over it.
5

Meanwhile, keep one small Kadhai and put oil for heating.
6

Now pour this hot oil over it and mix well. Stuffing is ready.
7

Now stuff the masala in all Mirchis.
8

Make the batter for covering. Take a bowl. Add besan, ajwain, coriander leaves and salt.
9

Put little water and make smooth batter.
10

Dip the mirchi into batter and fry.
11

Take out in plate. It's ready to be served with green chutney.