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Steamed Dahi Vada
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A picture of Steamed Dahi Vada.

Steamed Dahi Vada

Laju Gehani
Laju Gehani @cook_13706784

#cookingqueens
#Techniqueweek(steamed)

#cookingqueens
#Techniqueweek(steamed)

Read more

Steamed Dahi Vada

Laju Gehani
Laju Gehani @cook_13706784

#cookingqueens
#Techniqueweek(steamed)

#cookingqueens
#Techniqueweek(steamed)

Read more
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Ingredients

  • 1/2 cupUrad dal
  • 1/2 cupmoong dal
  • 1green chilli
  • 1/2 tspginger paste
  • 1 tspbaking soda
  • As required Curd
  • Salt to taste
  • 1 tspRed chilli powder
  • 1 tspChaat masala
  • For sweet chutney
  • 1/4 cuptamarind
  • 3/4 cupJaggery
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Steps

  1. 1

    Wash & soak both Dal overnigh

    A picture of step 1 of Steamed Dahi Vada.
    A picture of step 1 of Steamed Dahi Vada.
  2. 2

    Remove water & grind both Dal till smooth paste.

    A picture of step 2 of Steamed Dahi Vada.
  3. 3

    Put batter in big bowl & beat for about five minutes till light.

  4. 4

    Add ginger paste, salt, baking soda & chopped green chilli.

    A picture of step 4 of Steamed Dahi Vada.
  5. 5

    Take small bowl.fill them half with batter.

    A picture of step 5 of Steamed Dahi Vada.
  6. 6

    Heat pot filled with water. Keep stainer on pot

  7. 7

    On stainer keep batter filled bowl

  8. 8

    Steam the filled bowl. About 10-15 mnts.

  9. 9

    Remove. Keep aside

  10. 10

    To make sweet chutney. Soak tamarind.

  11. 11

    Make pulp of it.

  12. 12

    Heat pot. put tamarind & jaggery. Mix and cook till smooth paste.

    A picture of step 12 of Steamed Dahi Vada.
    A picture of step 12 of Steamed Dahi Vada.
  13. 13

    In one plate arrange the vada.

    A picture of step 13 of Steamed Dahi Vada.
  14. 14

    Pour dahi on vada.cover vada with dahi.

    A picture of step 14 of Steamed Dahi Vada.
  15. 15

    Put sweet chutney red chilli powder chat masala powder.

  16. 16

    Dahi Vada are ready

    serve cold.

    A picture of step 16 of Steamed Dahi Vada.
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Laju Gehani
Laju Gehani @cook_13706784
on September 07, 2019 20:53

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