Daleem

Name: Daleem
Cuisine: Pakistani
Ingredients: 2 kg beef; 1 kg oat and wheat; laal masoor ki daal 1/2 pao; moong daal 1/2 pao; chana daal 1/2 pao; maash ki daal 1/2 pao; 4 tsp red chilli powder; 4 tsp dhanya powder; 6 tsp ginger garlic paste; 2 tbsp hara masala; to taste salt; 2 onion; green chilli 1/2 pao; 1/2 kg oil; 3 tsp haldi; 1/2 kg fry onion; oil half kg (pehle isi oil me onion fry kar lein phir ise tarke ke; lye istemal karlen); chaat masala; ginger; podina; dhanya

Nimra Afzal @cook_18071490

#6weekchallenge

Nimra Afzal @cook_18071490

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Ingredients

2 kgbeef
1 kgoat and wheat
laal masoor ki daal 1/2 pao
moong daal 1/2 pao
chana daal 1/2 pao
maash ki daal 1/2 pao
4 tspred chilli powder
4 tspdhanya powder
6 tspginger garlic paste
2 tbsphara masala
to tastesalt
2onion
green chilli 1/2 pao
1/2 kgoil
3 tsphaldi
1/2 kgfry onion
garam masala 1 tsp
tarke ke lye
oil half kg (pehle isi oil me onion fry kar lein phir ise tarke ke
lye istemal karlen)
for garnish
chaat masala
ginger
podina
dhanya

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Steps

1

Ek degche me tamam daalon ko paani me daal dein or haldi dal kar pakne ke lye rakh dein …
2

Dusre patile me oil dalen or phir ginger garlic paste dalen or phir onion dal dein or phir saare masale daal dein…or gosht or hari mirch bhi daal dein....or gosht galne tak pakne ke lye rakh dein…
3

Jab daalen gal jaen to ghota laga lein ya hand blender se daalon ko pees lein……
4

Or phir daleem ke lye tayar kya hua qorma bhi dal dein....or phir ache se ghota laga lein ke gosht ka resha resha hojae...
5

Phir akhir me oil ka tarka laga lein....
6

Or phir tamam garnish ki cheezon se garnish kar ke serve karen.