Nearly Vegan Chilli

Name: Nearly Vegan Chilli
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 pk Veggie meat minced (vegan ground beef); 1 can black bean (drained & rinsed); 1 can pinto bean; 2 tbsp tomato paste; 1 cup finely chopped onion; 1 can tomato sauce(I used marinara sauce for more flavor); 1 tsp oregano; 1 tsp paprika; 1 can mixed vegetables; 1/4 tsp salt; 1 tsp chilli powder; 1 cup chicken broth; 1 cup chopped tomatoes; 1 cup chopped bell pepper (any colour will do); 2 tbsp coconut oil

Kadisweet @kadisweet2021

Nearly Vegan Chilli

Kadisweet @kadisweet2021

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Ingredients

30mins

5 servings

1 pkVeggie meat minced (vegan ground beef)
1 canblack bean (drained & rinsed)
1 canpinto bean
2 tbsptomato paste
1 cupfinely chopped onion
1 cantomato sauce(I used marinara sauce for more flavor)
1 tsporegano
1 tsppaprika
1 canmixed vegetables
1/4 tspsalt
1 tspchilli powder
1 cupchicken broth
1 cupchopped tomatoes
1 cupchopped bell pepper (any colour will do)
2 tbspcoconut oil

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Steps

30mins

1

Sauteed with 1tbs of coconut oil onion, tomatoes, bell pepper,veggie meat, mixed vegetables until cook.
2

To sauteed mixture add tomato paste, oregano, paprika, garlic powder, salt, chilli powder and stir. Then Add chicken broth, beans,tomato sauce or marinara sauce and stir then cover to simmer for 10mins. Stir at intervals.
3