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Beef Cheek Barbacoa
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United States Authentic home cooking from United States (Spanish), with US measurements.
Originally published on Cookpad United States (Spanish) as Barbacoa de cachete
A picture of Beef Cheek Barbacoa.

Beef Cheek Barbacoa

Gloria Emma
Gloria Emma @cook_1094774
MEXICO

Beef cheek barbacoa for making barbacoa tacos, served with corn tortillas, finely chopped onions and cilantro, and red chili sauce.

Beef cheek barbacoa for making barbacoa tacos, served with corn tortillas, finely chopped onions and cilantro, and red chili sauce.

Read more

Beef Cheek Barbacoa

Gloria Emma
Gloria Emma @cook_1094774
MEXICO

Beef cheek barbacoa for making barbacoa tacos, served with corn tortillas, finely chopped onions and cilantro, and red chili sauce.

Beef cheek barbacoa for making barbacoa tacos, served with corn tortillas, finely chopped onions and cilantro, and red chili sauce.

Read more
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Ingredients

75 minutes
50 servings
  1. 22 lbsbeef cheek and lip
  2. 2 teaspoonsblack pepper
  3. 1 1/2 teaspoonsground cumin
  4. 1/4 cupbay leaves
  5. 1 cupvinegar
  6. 3 headsgarlic
  7. 3onions
  8. salt to taste
  9. 1 1/2 cupswater
  10. cilantro
  11. chopped onion
  12. red sauce for serving
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Steps

75 minutes
  1. 1

    Wash the meat and place it in a container, set aside. In a blender, combine the cup of vinegar, garlic cloves, bay leaves, cumin, and pepper.

  2. 2

    Blend everything together, then add it to the meat, seasoning with salt to taste. In a steamer, place the meat with the seasonings and add 1 1/2 cups of water, cover it.

  3. 3

    Once it starts boiling, cook on low heat

  4. 4

    For 4 hours.

  5. 5

    Serve the barbacoa tacos with corn tortillas, finely chopped onion, cilantro, and red chili sauce.

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Gloria Emma
Gloria Emma @cook_1094774
Published in the US on April 16, 2025 11:06
MEXICO

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