Beef Cheek Barbacoa

Name: Beef Cheek Barbacoa
Total time: 4500 s
Yield: 50 servings
Cuisine: American
Ingredients: 22 lbs beef cheek and lip; 2 teaspoons black pepper; 1 1/2 teaspoons ground cumin; 1/4 cup bay leaves; 1 cup vinegar; 3 heads garlic; 3 onions; salt to taste; 1 1/2 cups water; cilantro; chopped onion; red sauce for serving

Gloria Emma @cook_1094774

MEXICO

Beef cheek barbacoa for making barbacoa tacos, served with corn tortillas, finely chopped onions and cilantro, and red chili sauce.

Gloria Emma @cook_1094774

MEXICO

Beef cheek barbacoa for making barbacoa tacos, served with corn tortillas, finely chopped onions and cilantro, and red chili sauce.

Saved

Ingredients

75 minutes

50 servings

22 lbsbeef cheek and lip
2 teaspoonsblack pepper
1 1/2 teaspoonsground cumin
1/4 cupbay leaves
1 cupvinegar
3 headsgarlic
3onions
salt to taste
1 1/2 cupswater
cilantro
chopped onion
red sauce for serving

Saved

Steps

75 minutes

1

Wash the meat and place it in a container, set aside. In a blender, combine the cup of vinegar, garlic cloves, bay leaves, cumin, and pepper.
2

Blend everything together, then add it to the meat, seasoning with salt to taste. In a steamer, place the meat with the seasonings and add 1 1/2 cups of water, cover it.
3

Once it starts boiling, cook on low heat
4

For 4 hours.
5

Serve the barbacoa tacos with corn tortillas, finely chopped onion, cilantro, and red chili sauce.