Beef Cheek Barbacoa

Beef cheek barbacoa for making barbacoa tacos, served with corn tortillas, finely chopped onions and cilantro, and red chili sauce.
Beef Cheek Barbacoa
Beef cheek barbacoa for making barbacoa tacos, served with corn tortillas, finely chopped onions and cilantro, and red chili sauce.
Steps
- 1
Wash the meat and place it in a container, set aside. In a blender, combine the cup of vinegar, garlic cloves, bay leaves, cumin, and pepper.
- 2
Blend everything together, then add it to the meat, seasoning with salt to taste. In a steamer, place the meat with the seasonings and add 1 1/2 cups of water, cover it.
- 3
Once it starts boiling, cook on low heat
- 4
For 4 hours.
- 5
Serve the barbacoa tacos with corn tortillas, finely chopped onion, cilantro, and red chili sauce.
Similar Recipes
More Recipes
-

Yummy everyday
-

Bethica Das
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Jean Layton
-

Rugelach-Cinnamon Walnut, Almond and Plum Jam
Jean Layton
-

Jean Layton
-

Brown Rice Spaghetti with Walnut cream sauce
Jean Layton
-

Iman Saleh
-

Dorar el Bahrain
-

Dorar el Bahrain
-

Easy & delicious Apple Crumble
Yasmina007
-

Oum el Baneen



