Wash the meat and place it in a container, set aside. In a blender, combine the cup of vinegar, garlic cloves, bay leaves, cumin, and pepper.

Blend everything together, then add it to the meat, seasoning with salt to taste. In a steamer, place the meat with the seasonings and add 1 1/2 cups of water, cover it.

Once it starts boiling, cook on low heat

For 4 hours.

Serve the barbacoa tacos with corn tortillas, finely chopped onion, cilantro, and red chili sauce.